Cook

Job overview

The Cook role is an onsite position located in Martinsville, IN. Compensation is not specified, and this role supports The Waters of Martinsville in providing nutritious meals to residents. The role exists to prepare and assist with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions. The Cook contributes to the facility's mission by providing high-quality, appetizing meals that support the health and well-being of elders.

What you'll do

• Prepare and cook meals in large quantities
• follow dietary procedures and sanitation methods
• monitor portion control
• maintain a clean work area
• communicate effectively with staff and residents.

What we're looking for

Skills & competencies

full-time

day shift

martinsville in

cook

the waters of martinsville

healthcare

food service

onsite

institutional cooking

sanitation

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, life insurance, disability plans, attendance bonus, daily pay.

Why this role

Daily pay, attendance bonus, paid vacation cash-out option.

About the employer

The Waters of Martinsville is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.