Line Cook

Job overview

Line Cook is an onsite role in Salt Lake City, UT. Compensation is $14–$20 per hour. The position supports the restaurant kitchen at Village Inn Walker Group. The cook prepares and presents menu items to recipe and quality standards, while maintaining food safety, portion consistency, and an orderly station. The work helps the kitchen deliver reliable service and meet guest dietary needs.

What you'll do

• Prepare and cook menu items to recipes and presentation standards
• follow portion controls
• monitor food temperatures
• report quality or service delays
• track inventory and low stock
• follow allergy and dietary-restriction procedures
• maintain sanitation and equipment
• collaborate with kitchen staff.

What we're looking for

Skills & competencies

line cook

food preparation

menu standards

food safety

sanitation

inventory

allergy procedures

kitchen team

salt lake city ut

village inn walker group

$14–$20 per hour

paid time off

training and development

Work arrangement

• Weekend coverage required

Benefits & perks

• Free uniforms
• advancement opportunities
• paid time off
• training and development
• vision and dental insurance
• employee discounts.

Why this role

The posting calls for availability for flexible shifts, including evenings, weekends, and holidays.

About the employer

Village Inn Walker Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.