Restaurant Assistant Manager

Job overview

The Restaurant Assistant Manager role is onsite in Idaho Falls, ID, with annual pay starting at $45,000. The position is full-time, with a mix of shifts based on restaurant needs. IHOP focuses on high-quality food, customer service, and staff development. The assistant manager supports daily restaurant operations by coordinating service, kitchen activity, staffing, and team development. The role helps maintain food quality, cleanliness, sanitation, and consistent guest interactions.

What you'll do

• Oversee restaurant operations during scheduled shifts
• make daily decisions and support staff
• ensure positive guest interactions, product quality, cleanliness, and sanitation
• provide employee feedback
• enforce uniform standards
• conduct line checks
• interview, hire, train, and orient hourly employees
• prepare sales, cash, and labor reports
• manage food production checklists and recipes
• order food and supplies
• identify operational improvements
• support employee and guest safety and security.

What we're looking for

Skills & competencies

restaurant assistant manager

restaurant operations

team leadership

guest service

food quality

food safety

hiring and training

idaho falls id

ihop

full-time

starting at $45,000

health insurance

career development

mixed shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Requires a high school diploma or equivalent and two or more years of related experience or training. IHOP training certification is preferred.

About the employer

IHOP 1733 Idaho Falls is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.