Pastry Baker – San Francisco Commissary

Job overview

The Pastry Baker – San Francisco Commissary role is onsite in San Francisco, CA, with pay of $23 per hour. Tartine’s pastry team produces items for its all-day cafes. The baker prepares pastry and viennoiserie products according to recipes and quality standards, supporting consistent production and service. The role coordinates prep and handoffs with the pastry team to keep production organized across shifts.

What you'll do

• Assemble, mix, and finish pastry and viennoiserie products
• follow recipes and techniques developed by pastry management
• maintain product quality
• prepare prep lists and communicate product needs to the next shift
• maintain clean stations and equipment
• assist pastry team members
• and manage time in a fast-paced, high-volume kitchen.

What we're looking for

Skills & competencies

pastry baker

san francisco ca

tartine

full-time

commissary

pastry

viennoiserie

kitchen production

food handlers certificate

$23/hour

Work arrangement

• Weekend coverage required

Why this role

The posting requires at least one year of kitchen preparation experience and availability for at least 40 hours per week, including weekends and some holidays.

About the employer

Tartine is hiring for this role. Industry: Retail Bakeries. Sector: 31.