Seafood Clerk/Seafood Cutter
Compensation
$18 – $21 /hr
Employment type
Full-time
Work setting
On-site
Location
San Diego, CA
Schedule
Day shift
Posted
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Job overview
The Seafood Clerk/Seafood Cutter is a full-time onsite role based in San Diego, CA. Compensation is $18.00 - $21.00 per hour, plus tips, supporting the Brigantine Restaurants team. This role exists to process seafood products for market sale and restaurant use. The clerk maintains high standards of food quality, safety, and customer service at the market counter.
What you'll do
- Process seafood, set up workstations, prepare food items, follow recipes and portion controls, maintain display cases, track food waste, and provide hospitable service.
What we're looking for
- Skills & competencies
- full-timeday shiftsan diego caseafoodretailfood serviceclerkcutterhourly $18-$21customer service
- Work arrangement
- Weekend coverage required
Benefits & perks
- Tips, paid sick leave, flexible schedule, meal discounts, career advancement.
Why this role
Includes tips and discounts on meals.
About the employer
Brigantine Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 51-3022.00
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Listing ID: 978f153d-1721-4028-bd7e-e89a18e682a8