Food Service Director

Job overview

The Food Service Director role is onsite in Honolulu, HI. Compensation starts at $70,000 per year and is negotiable based on relevant prior experience. The Plaza Assisted Living provides dining services for its residents. The director leads daily dining operations and works with dietitians and vendors to develop creative, high-quality menus. The role oversees kitchen and dining staff, food inventory, equipment, and food safety standards to support an efficient dining experience for residents.

What you'll do

• Manage daily kitchen operations, food inventory, and equipment maintenance
• supervise, train, and inspire kitchen personnel and front-of-house dining staff
• ensure compliance with food safety, quality control, and sanitation standards
• conduct daily walk-through assessments
• and collaborate with dietitians and vendors on menus.

What we're looking for

Skills & competencies

food service director

dining operations

assisted living

menu planning

food safety

kitchen leadership

resident dining

honolulu hi

the plaza assisted living

starting at $70k per year

daytime hours

401(k) match

tuition reimbursement

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, vision, and drug insurance (single coverage)
• partial 401(k) match
• monthly bus pass reimbursement
• discounted employee meals
• tuition reimbursement up to $5,250
• paid training
• wellness programs
• internal growth opportunities.

Why this role

The posting describes daytime hours with a varying schedule and lists covered medical, vision, and drug insurance for single coverage, partial 401(k) match, bus pass reimbursement, discounted employee meals, tuition reimbursement, paid on-the-job training, wellness programs, and internal growth opportunities.

About the employer

The Plaza Assisted Living is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.