Restaurant General Manager — Taco Bell

Job overview

The Restaurant General Manager role is onsite in Victor, NY. Compensation is listed as $23–$28 per hour, with bonus potential. The role leads the Taco Bell restaurant team operated by Indus TBNY Inc. The general manager recruits, trains, and develops employees while overseeing customer experience, staffing, restaurant performance, and daily standards. The role builds a capable team and manages financial results while maintaining food safety and service quality.

What you'll do

• Recruit, onboard, and orient team members and shift leads
• develop training plans and mentor assistant managers, shift leaders, and trainers
• recognize performance and address conflicts
• resolve customer issues
• schedule staff
• coach managers on CHAMPS standards
• lead product rollout meetings
• analyze financial performance and manage the budget
• develop profitability strategies
• monitor competitors and digital and loyalty programs
• follow corporate policies and occupational health and food-safety standards.

What we're looking for

Skills & competencies

restaurant general manager

taco bell

victor ny

$23–$28/hour

50-hour workweek

team leadership

recruiting and training

restaurant operations

p&l analysis

food safety

bonus potential

free meals

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus potential
• scholarship programs for continuing education
• career advancement and professional development
• free meals.

Why this role

The posting describes a 50-hour workweek, with 40 hours at regular pay and 10 hours at time and a half. Requires five years of restaurant or retail management experience and a track record in people management and performance improvement.

About the employer

Indus TBNY Inc. - Taco Bell is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.