Head Cook

Job overview

Head Cook is an onsite, full-time role in Erhard, MN. Compensation is not specified. The role supports Hillbillies One Stop’s food-service operation and customer experience. The head cook leads kitchen staff and oversees menu development, food preparation, and presentation. Managing inventory, food costs, safety, and staff development helps maintain consistent service and kitchen operations.

What you'll do

• Develop and implement menus
• lead kitchen staff and support timely service
• oversee food preparation, cooking, and presentation
• maintain inventory and order supplies
• follow food-safety and sanitation guidelines
• collaborate with management on recipes and seasonal offerings
• monitor food costs
• train and mentor kitchen staff
• address customer feedback
• incorporate new techniques and ingredients into menu offerings.

What we're looking for

Skills & competencies

head cook

full-time

erhard mn

hillbillies one stop

kitchen leadership

menu development

food preparation

inventory management

food safety

food costs

staff training

customer feedback

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive wages, supportive work environment, and opportunities for growth and advancement.

Why this role

The role combines kitchen leadership, menu development, inventory, and food-cost oversight.

About the employer

Hillbillies One Stop, LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.