Cook – Wingstop

Job overview

The Cook – Wingstop position is onsite in Springfield, TN. Compensation is $13–$15 per hour. The cook joins Wingstop's high-volume, fast-paced kitchen team to prepare food and serve customers. The role prepares menu items efficiently while maintaining food quality, sanitation, and an organized kitchen. By coordinating with kitchen staff and following inspection guidelines, the cook supports consistent service and customer satisfaction.

What you'll do

• Maintain a sanitized and organized kitchen
• prepare and maintain kitchen equipment
• check food quality
• clean and stock the work area
• prepare food efficiently
• date and label required items
• follow inspection and sanitation guidelines
• work as a team member and communicate with colleagues.

What we're looking for

Skills & competencies

cook

wingstop

food preparation

kitchen operations

food quality

sanitation

fast-paced environment

teamwork

springfield tn

$13–$15/hr

bonuses

paid time off

tuition reimbursement

employee discount

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonuses for all employees, paid time off, frequent pay increases, advancement opportunities, tuition reimbursement, flexible schedule, and employee discount.

Why this role

Food-handler certification is a plus. Benefits listed include bonuses for all employees, paid time off, frequent pay increases, advancement opportunities, tuition reimbursement, flexible scheduling, and employee discounts.

About the employer

Wingstop is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.