Kitchen Manager

Job overview

The Kitchen Manager role is onsite in Portland, OR, with compensation of $63,000–$67,000 per year. Red Robin Kuber Oregon LLC serves the Portland community with a focus on quality food and hospitality. This role leads daily kitchen operations and develops the kitchen team to support efficient service and consistent food quality. It also helps control costs, maintain food safety, and coordinate kitchen service with front-of-house management.

What you'll do

• Oversee daily kitchen operations
• manage, train, and mentor kitchen staff
• monitor food quality, presentation, and consistency
• manage inventory, ordering, food costs, and waste
• ensure food safety, sanitation, and health-code compliance
• coordinate with front-of-house management
• create staff schedules.

What we're looking for

Skills & competencies

kitchen manager

portland or

kuber oregon

food service

kitchen operations

staff leadership

food safety

inventory management

food costing

full-time

day shift

weekend availability

$63k–$67k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• paid time off
• employee discounts
• 401(k) matching
• performance bonus
• advancement opportunity.

Why this role

2+ years of kitchen management or culinary leadership experience required; ServSafe certification or ability to obtain; flexible availability including evenings, weekends, and holidays.

About the employer

Kuber Oregon Llc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.