Dietary Cook

Job overview

The Dietary Cook role is onsite in Tulsa, OK. Compensation is described as competitive and based on experience, with no numeric amount specified. The cook supports resident dining at Forest Hills Care & Rehabilitation Center. The role prepares meals and special nourishment according to menus and resident diet orders, while maintaining food safety, infection prevention, and an organized kitchen to support resident care.

What you'll do

• Review menus and determine food quantities
• submit supply orders and monitor inventory
• consult the dietary supervisor about leftovers and modified diets
• prepare ingredients and cook menu items
• test food temperatures
• prepare and identify special nourishment
• supervise or assist dietary workers
• maintain a clean kitchen and follow infection-control practices.

What we're looking for

Skills & competencies

dietary cook

food preparation

resident meals

modified diets

food safety

infection prevention

kitchen operations

tulsa ok

forest hills care & rehabilitation center

competitive pay based on experience

paid time off

401(k)

tuition reimbursement

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• six observed holidays with premium pay or leave and one floating holiday for full-time employees
• up to $5,000 annual tuition or education reimbursement for approved programs
• access to up to 75% of net earned wages at the end of each shift
• 401(k) match after one year
• medical, dental, vision, life, and voluntary insurance for full-time employees
• employee appreciation events.

Why this role

A high school diploma or equivalent and one year of experience are preferred; schedules and hours may vary because the company operates 24 hours a day.

About the employer

Forest Hills Care & Rehabilitation Center is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.