Line Cook, South Coast Winery Resort & Spa

Job overview

The Line Cook position is onsite in Temecula, CA, with compensation of $20–$23 per hour. The cook joins the culinary team at Vineyard Rose Restaurant, which serves cuisine paired with wines in a resort setting. The role prepares menu items to recipe and presentation standards, maintains a stocked and organized workstation, and follows food safety and sanitation procedures. Consistent, timely preparation and teamwork help deliver the restaurant’s dining experience.

What you'll do

• Prepare and cook menu items according to recipes and presentation standards
• set up and stock workstations
• follow food handling, sanitation, and safety procedures
• maintain food quality and timely preparation
• receive, rotate, and store food products
• clean and organize kitchen equipment and work areas
• monitor inventory and communicate supply needs
• collaborate with chefs and team members.

What we're looking for

Skills & competencies

line cook

south coast winery resort & spa

temecula ca

$20–$23/hr

vineyard rose restaurant

food preparation

kitchen operations

food safety

sanitation

inventory

health insurance

401(k) matching

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Free uniforms, health, dental, and vision insurance, paid time off, 401(k) and matching, employee discounts, tuition assistance, training and development, wellness resources, and advancement opportunities.

Why this role

The posting identifies the Vineyard Rose Restaurant and culinary team led by Executive Chef Anthony Bar.

About the employer

Carter Hospitality Group is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.