Restaurant Kitchen Manager

Job overview

The Restaurant Kitchen Manager role is onsite in Killeen, TX. Compensation is not specified. The position is with an independent Golden Corral franchisee and supports restaurant operations and food production. The role exists to manage back-of-house food production and help ensure food quality, recipe, and cleanliness standards. It also supports overall restaurant operations, including food quality, production, safety, and labor when the General Manager and Hospitality Manager are absent.

What you'll do

• Manage food production and back-of-house operations using company products, recipes, procedures, and systems
• ensure food quality, recipe, and cleanliness standards
• support restaurant operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

What we're looking for

Skills & competencies

restaurant kitchen manager

kitchen management

food production

back of house

food quality

restaurant operations

food safety

killeen tx

golden corral franchisee

management training

Work arrangement

• Weekend coverage required

Why this role

Requires management experience in a high-volume casual dining or family-style restaurant and completion of Golden Corral’s management training program.

About the employer

San-Tex.47 Corral, LLC dba Golden Corral is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.