PM Executive Sous Chef / Assistant Kitchen Operations Leader
Compensation
$70k – $80k /yr
Employment type
Full-time
Work setting
On-site
Location
Whitestown, IN
Schedule
Day shift
Posted
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Job overview
The PM Executive Sous Chef / Assistant Kitchen Operations Leader role is a full-time onsite position based in Whitestown, IN. The compensation is $70,000–$80,000 per year, and this role supports the kitchen operations at Wally's Operating Company LLC. This role exists to support the Executive Chef in directing high-volume kitchen operations. The leader will ensure food quality and consistency, develop team members, and maintain operational systems to provide an exceptional guest experience.
What we're looking for
- Skills & competencies
- full-timeday shiftwhitestown inexecutive sous chefkitchen managementfood serviceleadershipculinaryoperations$70k-$80k/yr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Quarterly bonus, 401(k) with 5% match, medical, dental, vision, life insurance, PTO, disability, HSA, FSA
About the employer
Wally s Operating Company LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 35-1011.00
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Listing ID: 96c9ccfc-245f-480e-8d72-3eb54c322df7