Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Orlando, FL. Compensation is not specified. The position supports Subway restaurant operations and guest service. The manager leads daily restaurant activity by ensuring food quality, cleanliness, safety, and a positive guest experience. The role also manages inventory and money controls, recruits and trains team members, maintains business records, and supports local and national marketing efforts.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records
• support promotions and special events.

What we're looking for

Skills & competencies

restaurant manager

orlando fl

subway

restaurant operations

guest service

food preparation

inventory control

cash control

staff recruitment

team training

food safety

marketing initiatives

scholarship opportunities

university course credits

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

Requires at least two years of restaurant experience, including staff supervision and training. High school diploma or equivalent is required; a college degree is preferred. Day, evening, and weekend shifts vary by location.

About the employer

Subway - 1887-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.