Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Irvine, CA, and is full-time. Compensation is listed as $18–$24 per hour; the posting also says tips and bonuses typically increase hourly pay by about $4. DonerG Turkish & Mediterranean Grill describes its mission as delivering happiness through each plate and emphasizes consistent quality and service. The manager leads restaurant operations and a team of three to four teammates, supporting guest service and consistent food quality. The role contributes to the restaurant’s daily performance through team leadership, customer care, and flexible coverage across day, night, and weekend hours.

What you'll do

• Manage restaurant operations and lead a team of three to four teammates
• deliver customer service and consistent quality
• work day and night shifts, including weekends
• maintain availability during holiday seasons
• support a fast-paced restaurant environment and team performance.

What we're looking for

Skills & competencies

restaurant manager

full-time

irvine ca

doner g inc

mediterranean restaurant

restaurant operations

team leadership

customer service

day and night availability

weekend availability

$18–$24/hr

tips and bonuses

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts
• flexible schedule
• free food and snacks
• free uniforms
• advancement opportunities
• training and development
• free meals and drinks
• tips and bonuses.

Why this role

The posting describes free meals and drinks, tips and bonuses, flexible scheduling, and advancement and training opportunities.

About the employer

DONER G INC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.