Line Cook

Job overview

The Line Cook role is onsite in Almont, MI. Compensation is not specified. The position supports the kitchen and guest dining experience at Blake’s Orchard & Cider Mill. The cook prepares menu items to established recipes and presentation standards, maintains a clean and safe workstation, and helps the kitchen deliver timely service during high-volume periods. The role also supports food preparation, stock rotation, inventory, and communication with kitchen and front-of-house colleagues.

What you'll do

• Prepare and cook menu items according to recipes and presentation standards
• take customer orders as applicable
• complete orders for timely service
• prepare meats, sandwiches, coffee, and other items as assigned
• maintain clean and organized work areas
• assist with food prep, stock rotation, and inventory
• follow food safety and sanitation guidelines
• accept payment and make change when required
• communicate with kitchen and front-of-house staff.

What we're looking for

Skills & competencies

line cook

food preparation

kitchen operations

food safety

almont mi

blake's orchard & cider mill

full-time

high-volume kitchen

servsafe preferred

evening availability

weekend availability

holiday availability

Work arrangement

• Weekend coverage required

Why this role

Previous kitchen or restaurant experience is preferred; ServSafe certification is preferred. Evening, weekend, and holiday availability is required.

About the employer

Blake's Orchard & Cider Mill Seasonal Employment is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.