Nutrition Services Manager — Hospital

Job overview

The Nutrition Services Manager role is onsite near Lexington, KY. Compensation is $31–$44 per hour. The position supports a hospital’s Nutrition Services Department, coordinating nutrition services for patients, employees, and guests. The manager directs department operations and establishes procedures for cafeteria management, food preparation, budgeting, purchasing, staff development, and safety. The role helps ensure hospital food services meet nutrition, operational, and safety requirements.

What you'll do

• Lead coordination and direction of the Nutrition Services Department
• oversee nutritional support for patients, employees, and guests
• set and implement policies and procedures for cafeteria management, food preparation, budgeting, purchasing, staff development, and safety practices.

What we're looking for

Skills & competencies

nutrition services manager

hospital food services

nutrition

food preparation

budgeting

purchasing

staff development

lexington ky

ironside human resources

$31–$44 per hour

monday–friday

Work arrangement

• Weekend coverage required

Why this role

Full-time, permanent, direct-hire role with a Monday–Friday schedule; requires at least three years of food-service supervisory experience; Certified Dietary Manager or Dietetic Technician registration may be required by applicable rules.

About the employer

Ironside Human Resources is hiring for this role. Industry: General Medical and Surgical Hospitals. Sector: 62.