Restaurant Hospitality Manager
Compensation
$45k – $55k /yr
Employment type
Full-time
Work setting
On-site
Location
Anderson, SC
Schedule
Day shift
Posted
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Job overview
Compensation is $45,000–$55,000 per year. The Restaurant Hospitality Manager role is an onsite position based in Anderson, SC. , with a pay range of $45,000-$55,000 per year. This role supports the Jax, LLC dba Golden Corral team, which is committed to a caring culture and providing affordable, pleasurable dining experiences. The role exists to create a spirit of hospitality in the front-of-the-house. The manager is responsible for selecting and leading staff, managing financial resources, ensuring food quality and safety, and providing a dining experience that builds long-term customer loyalty while overseeing overall restaurant operations in the absence of the General Manager.
What we're looking for
- Skills & competencies
- full-timeday shiftanderson scgolden corralhospitality managerrestaurant managementfood servicecasual diningleadershipno on-callno degree required
- Work arrangement
- Weekend coverage required
Benefits & perks
- 401(k), Performance-based bonus, Health insurance
About the employer
Jax, LLC dba Golden Corral is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 96723d3e-ce8e-44b4-b02c-e545773002b0