Part-Time Cook

Job overview

The Part-Time Cook works onsite at the Museum of Contemporary Art Chicago in Chicago, IL. Pay is $21–$22 per hour. Culinaire provides food and beverage management services for cultural venues and other client locations. The cook prepares and serves food according to recipes, production schedules, and food-safety standards. The role maintains portioning, temperature, presentation, kitchen cleanliness, and supply organization while supporting production planning and service operations.

What you'll do

• Prepare food according to standardized recipes and instructions
• serve or prepare meals for delivery using correct portions and temperatures
• maintain service records
• clean the kitchen and store or discard food safely
• maintain refrigerators and storerooms
• operate and maintain kitchen equipment
• assist with production planning, recordkeeping, ordering, and receiving
• report maintenance needs and safety issues.

What we're looking for

Skills & competencies

cook

part-time

food preparation

food service

kitchen operations

food safety

haccp

museum of contemporary art chicago

chicago il

culinaire

$21–$22/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• life and disability insurance
• retirement plan
• paid time off
• wellness programs
• employee assistance program
• flexible spending accounts
• commuter benefits
• pet insurance.

Why this role

The position is part-time, requires previous food-service experience, and requires weekend availability.

About the employer

Culinaire is hiring for this role. Industry: Food Service Contractors. Sector: 72.