Cheese Production Specialist, 6 p.m.–6 a.m. Rotating Schedule

Job overview

The Cheese Production Specialist role is onsite in Oostburg, WI, on a rotating 2-2-3 schedule of 12-hour shifts from 6:00 p.m. to 6:00 a.m. Starting compensation is $25.10 per hour, increasing to $26.97 per hour after 90 days, with a $2 per hour shift differential available. The role supports cheese production lines at Masters Gallery Foods. The position supplies bulk cheese to production lines and operates cutting and shredding equipment. It contributes to production and customer commitments by preparing and inspecting product, maintaining usage records, and following safe work practices.

What you'll do

• Open, clean, and place cheese on production lines
• remove packaging
• inspect bulk cheese for mold or contaminants and remove or clean as appropriate
• lift and place cheese on conveyors
• operate automated and manual cutting systems and shredding equipment
• record bulk cheese usage with RF inventory scanners
• maintain reliable attendance.

What we're looking for

Skills & competencies

cheese production specialist

cheese processing

food production

cutting equipment

shredding equipment

rf inventory scanners

oostburg wi

masters gallery foods

6 p.m.–6 a.m.

12-hour shifts

2-2-3 rotation

$25.10/hr starting

shift differential

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, disability, life, critical illness and accident coverage
• 401(k) match
• paid time off and holidays
• wellness resources
• tuition reimbursement and other incentive programs.

Why this role

Full-time pay on a 2-2-3 rotating schedule; 12-hour overnight shifts; starting pay increases after 90 days; $2 per hour shift differential; lifting up to 40 pounds frequently and up to 70 pounds occasionally.

About the employer

Masters Gallery Foods, Inc. is hiring for this role. Industry: Cheese Manufacturing. Sector: 31.