Specialty Line Cook — Brigg’s Oyster Bar

Job overview

The Specialty Line Cook role is onsite in Las Vegas, NV, at Brigg’s Oyster Bar. Compensation is not specified. Suncoast Hotel & Casino is part of Boyd Gaming, a casino entertainment company operating in the United States. The cook prepares cuisine-specific orders to standard recipes and coordinates orders for pickup. The role also maintains a clean workstation, manages food rotation and inventory, and follows safety and sanitation procedures to support restaurant service.

What you'll do

• Receive and prepare food orders according to standard recipes
• coordinate orders for pickup
• maintain clean workstation and storage areas
• monitor rotation, storage, and quantities to control waste
• maintain station inventory and order stock to par
• follow safety and sanitation procedures.

What we're looking for

Skills & competencies

line cook

specialty cuisine

brigg’s oyster bar

food preparation

order coordination

inventory control

food safety

las vegas nv

suncoast hotel & casino

six months cook experience

on-call in title

restaurant kitchen

Work arrangement

• Weekend coverage required

Why this role

Requires at least six months of cook experience; must be able to obtain and maintain necessary licenses or certifications.

About the employer

Suncoast Hotel & Casino is hiring for this role. Industry: Casino Hotels. Sector: 72.