Line Cook

Job overview

The Line Cook role is onsite in Deadwood, SD; compensation is not specified. The position joins the culinary team at Buffalo Bodega and contributes to guest dining experiences. The cook prepares menu items to established recipes and standards while maintaining food safety, quality, and presentation. Coordination with kitchen staff and attention to inventory help support timely service and an organized kitchen.

What you'll do

• Prepare and cook menu items according to recipes and standards
• follow food safety and handling requirements
• set up and break down kitchen stations
• maintain clean, organized work areas and proper food storage
• collaborate with kitchen staff for timely service
• monitor inventory and assist with ordering
• contribute ideas to menu planning
• maintain dish presentation standards.

What we're looking for

Skills & competencies

line cook

buffalo bodega

deadwood sd

food preparation

kitchen operations

food safety

recipe standards

inventory

menu planning

team collaboration

evening availability

weekend availability

Work arrangement

• Weekend coverage required

Why this role

The posting describes a lead line cook role in the culinary team and requires flexibility for various shifts, including evenings, weekends, and holidays as needed.

About the employer

Buffalo Bodega is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.