Restaurant General Manager
Compensation
$50k – $100k /yr
Employment type
Part-time
Work setting
On-site
Location
South Range, WI
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager role is an onsite position located in South Range, WI. Compensation ranges from $50,000 to $100,000 per year, plus top-tier bonus potential. This role supports the restaurant operations team at a major Taco Bell franchisee. The Restaurant General Manager is responsible for the overall operation of the restaurant, including building a strong team and ensuring consistent customer satisfaction. This role focuses on strategic planning, financial management, and developing team members to achieve operational excellence.
What we're looking for
- Skills & competencies
- part-timeday shiftsouth range wiborder foodsrestaurant managementfast foodtaco bellcustomer serviceteam leadershipoperations$50k-$100k/yrbonus potential
- Work arrangement
- Weekend coverage required
Benefits & perks
- Top pay, bonus program, trip to Mexico, education programs, tuition reimbursement, scholarship opportunities, medical/dental/vision benefits, free food, paid time off, sick pay, holiday pay
About the employer
Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 9640f681-9776-4e79-a845-d16066206734