Food Service Manager
Employment type
Full-time
Work setting
On-site
Location
Elwood, IN
Schedule
Day shift
Posted
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Job overview
The Food Service Manager is an onsite role based in Elwood, IN, at the Community Heart and Vascular Hospital. Compensation is not specified for this position, which supports the dining operations team at a healthcare facility. This role exists to develop and execute dining solutions that meet customer needs and preferences. The manager oversees daily food service operations, including menu planning, production, and distribution, while ensuring compliance with safety, sanitation, and financial performance standards.
What you'll do
- Lead, mentor, and develop teams
- manage P&L statements and budget controls
- ensure food safety and sanitation compliance
- oversee production and distribution
- maintain client and customer relations
- conduct inventory
- implement menu planning and development.
What we're looking for
- Skills & competencies
- full-timeday shiftelwood inaramarkfood servicemanagementhealthcareonsiteno on-callno degree required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Aramark offers career development, professional growth opportunities, and a supportive work environment.
Why this role
Healthcare dining environment, focus on operational excellence and team leadership.
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: 963f358c-4c8a-44fd-827b-187af6f12a06