Cook / Sous Chef
Compensation
$22 – $25 /hr
Employment type
Full-time
Work setting
On-site
Location
Denver, CO
Schedule
Day shift
Posted
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Job overview
The Cook / Sous Chef role is onsite in Denver, CO, with compensation of $22–$25 per hour. The dietary team at Highline Post Acute supports resident care by preparing meals intended to provide comfort, dignity, and nutrition.
What you'll do
- Prepare and cook meals according to menus and production sheets
- assist with food preparation, ordering, storage, and inventory
- prepare desserts, salads, beverages, and nourishments
- portion meals according to dietary requirements
- support meal schedules and tray-line service
- wash dishes and kitchen equipment
- keep the kitchen clean, organized, and inspection-ready.
What we're looking for
- Skills & competencies
- cooksous chefdenver cohighline post acutedietary teamresident mealsfood preparationdietary requirementstray-line servicefood safety$22–$25/hr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive pay
- supportive leadership
- team culture
- opportunities for growth.
Why this role
High school diploma or equivalent required. Large-scale kitchen or healthcare experience is preferred. Schedule is listed as TBD.
About the employer
Heights Care & Rehabilitation is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- Nursing Care Facilities (Skilled Nursing Facilities)
- Occupation code
- 35-2014.00
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Listing ID: 9635f908-6b86-480f-a4f1-d437bf8a17ac