Banquet Cook

Job overview

The Banquet Cook role is onsite in Reston, VA; compensation is not specified. The cook supports banquet food service at JW Marriott Reston Station, which features extensive luxury meeting space. This role prepares consistent-quality food to recipe and portion standards, manages advance preparation and food rotation, helps keep buffet service stocked, and maintains kitchen equipment and cleanliness. It contributes to reliable banquet service while supporting food safety and cost control.

What you'll do

• Prepare food to recipe, production, and portion standards
• start advance-preparation items
• date and rotate food and maintain proper temperatures
• check pars, prepare items, set up the line, note shortages, and help stock the buffet
• store unused food appropriately
• support food-cost and waste controls
• operate, maintain, and clean kitchen equipment.

What we're looking for

Skills & competencies

banquet cook

reston va

crescent hotels & resorts

food preparation

banquet service

buffet setup

food safety

inventory rotation

kitchen equipment

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefits for eligible associates and family members, 401(k) matching, and discounts at Crescent-managed properties.

About the employer

Crescent Hotels & Resorts LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.