Assistant General Manager – Campus Restaurant Operations

Job overview

The Assistant General Manager – Campus Restaurant Operations role is onsite in Charlottesville, VA; the posting describes competitive hourly pay but does not specify a numeric amount. The role supports The Halal Shack’s campus restaurant operation during the academic season. The assistant general manager helps lead restaurant performance, team development, and daily operations, supporting food safety, guest service, and business results during the university operating season.

What you'll do

• Recruit, hire, train, coach, and retain front- and back-of-house team members
• direct daily operations
• maintain food quality, cleanliness, food safety, and sanitation
• oversee inventory, ordering, and vendor relationships
• assist with labor management, food costs, expenses, and financial performance
• and resolve guest concerns.

What we're looking for

Skills & competencies

assistant general manager

campus restaurant operations

restaurant leadership

team development

food safety

inventory management

guest experience

charlottesville va

the halal shack

academic calendar

seasonal operating schedule

overtime paid as applicable

healthcare

401(k) eligibility

Work arrangement

• Weekend coverage required

Benefits & perks

• Healthcare, dental, vision, sick leave, and 401(k) eligibility
• performance-based advancement opportunities.

Why this role

The campus locations operate for roughly 32 weeks during the academic season and close for summer; employment ends for the off-season, with an opportunity to return the following academic year based on business needs and performance.

About the employer

The Halal Shack - UVA is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.