Sous Chef — University of North Carolina Asheville

Job overview

The Sous Chef — University of North Carolina Asheville role is onsite in Asheville, NC. Salary is $60,000–$65,000 per year. Chartwells Higher Education supports campus dining and describes its work as creating food-centered spaces that bring people together and support students. The sous chef supports student dining operations through food preparation, menu development and culinary-team coordination. The role helps deliver dining service and catering while supporting cost controls, client relationships and new culinary programs.

What you'll do

• Assist the Executive Chef and culinary team with cost controls and expenditures
• help plan and create menus
• produce and execute catering events
• roll out culinary programs with marketing and culinary teams
• foster client relationships
• and support efficient dining-service operations.

What we're looking for

Skills & competencies

sous chef

university dining

asheville nc

chartwells he

student dining

menu development

catering

culinary operations

$60k–$65k annually

servsafe

cost controls

client relationships

medical, dental and vision

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance
• retirement plan
• paid time off
• holiday time off
• shopping and wellness programs
• discount marketplace
• identity theft protection
• pet insurance
• commuter benefits
• employee assistance program
• flexible spending accounts
• paid parental leave and personal leave.

Why this role

The posting prefers an associate degree or equivalent experience, culinary or kitchen management experience, and ServSafe certification. High-volume foodservice experience is highly desirable; institutional and batch cooking experience is helpful.

About the employer

Chartwells HE is hiring for this role. Industry: Food Service Contractors. Sector: 72.