Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Berkeley, California. Compensation is not specified. The manager leads the food and beverage staff within a hotel restaurant operation. The role is responsible for guest satisfaction, staff development, service standards, and department performance. Through coaching, scheduling, expense management, and operational oversight, the manager supports revenue goals and a safe, consistent dining experience.

What you'll do

• Lead food and beverage staff
• communicate with staff to meet guest and employee needs
• ensure service standards and respond to complaints
• train, interview, hire, develop, and evaluate associates
• coach staff and maintain training records
• implement service programs to meet revenue goals
• manage expenses, labor, procurement, and company assets
• inspect operations for quality, safety, and regulatory compliance
• attend department and hotel meetings.

What we're looking for

Skills & competencies

restaurant manager

berkeley ca

crescent hotels & resorts

food and beverage

guest satisfaction

staff development

restaurant operations

scheduling

revenue goals

hotel operations

full-time

Work arrangement

• Weekend coverage required

Why this role

Role combines food and beverage operations leadership with hiring, training, labor scheduling, expense management, and guest service recovery.

About the employer

Crescent Hotels & Resorts LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.