Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Buena Vista, CO. Compensation is $50,000–$65,000 per year. The position supports Subway restaurant operations and guest service. The manager oversees daily restaurant functions, develops and supports staff, and helps maintain service, safety, and financial standards. The role contributes to restaurant performance through inventory and money controls, marketing, sales analysis, and guest-focused operations.

What you'll do

• Provide a positive guest experience and ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit, train, and reward team members
• maintain safety and security standards
• analyze business records to support sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

buena vista co

subway

restaurant operations

guest experience

staff supervision

recruiting

inventory control

food safety

local marketing

$50k–$65k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. College degree preferred.

About the employer

Subway - 14627-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.