Line Cook, Sauté

Job overview

Line Cook, Sauté is an onsite, full-time role in Monroeville, PA, paying $18–$25 per hour. The cook joins the team at Coast & Main Seafood and Chophouse. The cook prepares and presents food, maintains kitchen readiness and inventory, and follows food-safety requirements. The role also includes supervising and delegating tasks to team members and participating in daily opening and closing procedures.

What you'll do

• Create menus according to season and customer research
• set up kitchen tools and equipment
• prepare and present food
• supervise and delegate tasks
• maintain inventory and restock
• follow food-safety regulations
• participate in kitchen opening and closing procedures.

What we're looking for

Skills & competencies

line cook

sauté

monroeville pa

coast & main seafood and chophouse

full-time

$18–$25/hr

food preparation

kitchen operations

inventory

food safety

servsafe

flexible scheduling

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling
• competitive compensation
• career advancement opportunities.

Why this role

The posting lists flexible scheduling, career advancement opportunities, and a preference for prior similar experience. ServSafe or Food Handler certification is listed among qualifications.

About the employer

Coast & Main Seafood and Chophouse is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.