Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Dillon, CO. Compensation is $50,000–$60,000 per year. The posting notes that full-time/part-time and day/evening/weekend shifts vary by location. The role supports the Subway restaurant operated by Subway - 11775-0. The manager oversees restaurant operations to provide a strong guest experience, serve food to brand standards, and maintain a functional, safe restaurant. The role contributes to business performance through staff recruitment, sales-focused record analysis, inventory and cash controls, local marketing, and team development.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• enforce safety and security protocols
• maintain business records and analyze them to help increase sales
• contact prospective guests
• plan special events and promotions
• support marketing initiatives
• train and supervise staff.

What we're looking for

Skills & competencies

restaurant manager

dillon co

subway

full-time

$50k–$60k/year

restaurant operations

guest experience

team leadership

staff recruitment

food safety

inventory control

local marketing

sales growth

weekend shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on career experience in a restaurant business.

Why this role

The posting requires a high school diploma or equivalent and at least two years in a restaurant environment, including experience supervising and training staff.

About the employer

Subway - 11775-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.