Pastry Supervisor

Job overview

The Pastry Supervisor role is an onsite, full-time position in Miami, FL. Compensation is not specified. The role supports the resort’s pastry shop and guest experience. The supervisor oversees daily pastry production and staff, maintaining quality, safety, and cost controls while planning seasonal menu changes. The work helps provide guests with pastries, desserts, and baked goods that meet established standards.

What you'll do

• Supervise daily production and distribution of pastries, desserts, and baked goods
• follow recipes and standards
• control food and labor costs and production quantities
• maintain sanitation and equipment
• supervise, schedule, train, and coach hourly associates
• plan seasonal menu changes
• order and maintain supplies.

What we're looking for

Skills & competencies

pastry supervisor

miami fl

trump miami resort management

pastry production

baking

desserts

food safety

sanitation

staff supervision

menu planning

supply ordering

Work arrangement

• Weekend coverage required

Why this role

Requires advanced pastry knowledge, supervisory skills, five or more years of pastry cook or baking experience, and a Food Handler credential.

About the employer

Trump Miami Resort Management LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.