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Assistant General Manager, Dining Services

Flik Hospitality Group · Denver, CO · Dining services

Compensation

$80k – $85k /yr

Employment type

Full-time

Work setting

On-site

Location

Denver, CO

Schedule

Day shift

Posted

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Job overview

The Assistant General Manager, Dining Services position is onsite in Denver, CO, with a stated salary of $80,000–$85,000. At Flik Hospitality Group, the role supports dining operations and client service while helping develop the team. Working with the General Manager, the Assistant General Manager helps maintain the account within its approved budget and meet client expectations. The role oversees food costs, purchasing, inventory, safety, sanitation, and maintenance programs while supporting employee development and coordination across departments.

What you'll do

  • Carry out supervisory responsibilities under organizational policies and applicable laws
  • interview, hire, train, and coach employees and managers
  • participate in employee meetings and training
  • maintain food costs while meeting quality standards
  • manage purchasing and inventory controls
  • apply HACCP controls and proper food storage and use
  • perform related duties and special projects as assigned.

What we're looking for

Skills & competencies
assistant general manager
dining services
hospitality
food service management
denver co
$80,000–$85,000/year
budget management
food cost control
purchasing and inventory
haccp
catering
team development
client relations
flik hospitality group
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, vision, life, and disability insurance
  • retirement plan
  • paid time off
  • holiday time off varies by site and state
  • associate shopping program
  • health and wellness programs
  • discount marketplace
  • identity theft protection
  • pet insurance
  • commuter benefits
  • employee assistance program
  • flexible spending accounts
  • paid parental leave
  • personal leave.

Why this role

The posting prefers a bachelor’s degree or equivalent professional experience and five to seven years of upscale food-service experience, including one year of multi-unit management. Strong catering experience is required.

About the employer

Flik Hospitality Group is hiring for this role. Industry: Food Service Contractors. Sector: 72.

Additional details

Industry sector
72
Industry
Food Service Contractors
Occupation code
11-9051.00
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