Server

Job overview

The Server role is onsite at Hotel Saint Vincent in New Orleans, LA, with morning availability required. Compensation is not specified. The role supports the hotel’s food and beverage service by guiding guests through their dining experience. The server maintains service and product standards, explains menu items, relays orders, and coordinates with colleagues and management to respond to guest needs. The role also includes assigned side work and maintaining a clean, safe workspace.

What you'll do

• Maintain food and beverage quality and service standards
• explain menu items and make suggestions
• relay orders to kitchen and beverage services
• communicate guest needs to staff and management
• complete assigned side work
• maintain a clean and safe work environment.

What we're looking for

Skills & competencies

server

food and beverage service

hospitality

guest service

morning availability

new orleans la

hotel saint vincent

menu knowledge

pos systems

responsible vendor licence

full-time

Work arrangement

• Weekend coverage required

Why this role

Requires an active Responsible Vendor Licence, at least one year of server experience, and morning availability. Prior POS experience is listed as a requirement.

About the employer

Hotel Saint Vincent is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.