Assistant Restaurant Manager

Job overview

The Assistant Restaurant Manager works onsite in Maitland, Florida. Compensation is not specified. The role supports Francesco’s Ristorante, an Italian restaurant focused on authentic cuisine, hospitality, and guest service. The assistant manager helps oversee daily restaurant operations and leads front-of-house staff to maintain service and quality standards. The role also supports scheduling, training, performance management, guest feedback, sanitation compliance, inventory, cost control, hiring, and onboarding.

What you'll do

• Assist the General Manager with daily restaurant operations
• lead and motivate front-of-house staff
• maintain a positive professional work environment
• manage employee scheduling, training, and performance
• respond to guest feedback
• ensure health, safety, and sanitation compliance
• support inventory management and cost control
• assist with hiring, onboarding, and team development.

What we're looking for

Skills & competencies

assistant manager

restaurant operations

front-of-house leadership

guest service

staff scheduling

staff training

inventory management

cost control

hiring and onboarding

maitland fl

francesco’s ristorante

evenings and weekends

Work arrangement

• Weekend coverage required

Why this role

The posting seeks 3–5 years of restaurant management experience and notes flexible scheduling that includes evenings, weekends, and holidays.

About the employer

FRANCESCOS RISTORANTE PIZZERIA LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.