Line Cook – AM & PM

Job overview

The Line Cook – AM & PM role is onsite in Houston, TX, in the hotel’s Food and Beverage Department. Compensation is not specified. The cook reports to kitchen and food-and-beverage leadership and prepares meals for hotel guests. The role prepares and presents food to recipe and safety standards while maintaining stocked stations and a clean kitchen. It supports timely service and consistent meal quality through coordination with kitchen staff.

What you'll do

• Prepare food using kitchen equipment
• maintain food quality
• follow cooking methods and kitchen procedures
• stock line stations
• portion ingredients to specifications
• maintain clean and sanitary work areas
• plate and garnish dishes
• handle, store, label, and rotate products
• assist with food preparation and inventory
• communicate supply needs
• open and close kitchen stations as directed.

What we're looking for

Skills & competencies

line cook

am & pm

food and beverage

food preparation

kitchen operations

food safety

inventory

houston tx

hilton houston westchase

tabc

food handler certificate

Work arrangement

• Weekend coverage required

Why this role

The posting lists AM and PM shifts and requires at least six months of similar experience; a culinary degree is a plus. Current TABC or RVSP and a food-handler or ServSafe certificate are required.

About the employer

Hilton Houston Westchase is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.