Restaurant Manager

Job overview

Restaurant Manager is an onsite, full-time role in Layton, UT, with a schedule that varies according to restaurant needs. Compensation is described as competitive, with no numeric amount specified. The manager oversees restaurant operations and supports staff development at IHOP.

What you'll do

• Oversee restaurant operations during scheduled shifts
• support staff and guest interactions
• maintain product quality, cleanliness, and sanitation
• provide employee feedback
• conduct line checks
• staff the unit
• interview, hire, train, and orient employees
• prepare shift reports and production checklists
• order supplies
• and address operational opportunities.

What we're looking for

Skills & competencies

restaurant manager

full-time

layton ut

ihop

restaurant operations

staff training

guest service

food quality

sanitation

staffing

shift reports

open availability

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees
• competitive wage.

About the employer

IHOP 1741 Layton is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.