Line Cook

Job overview

The Line Cook role is an onsite, full-time position in Logan, OH; compensation is not specified, and the posting says pay depends on experience. The cook supports food service at Hocking Hills Lodge and Conference Center, which includes a full-service restaurant and banquet facilities. The role prepares food to established recipes and standards, coordinates production with meal service, and maintains sanitation and an orderly kitchen. It contributes to guest satisfaction through food quality, presentation, and coordination with servers; availability for nights, weekends, and holidays may be needed based on business needs.

What you'll do

• Prepare food using established production procedures and standard recipes
• determine food and supply needs using production systems
• plan production around meal service
• follow sanitation, hygiene, and health standards
• clean and maintain food-preparation equipment
• prepare food for the next shift and following day
• work with servers to support guest satisfaction and address food-service complaints.

What we're looking for

Skills & competencies

line cook

food preparation

kitchen

restaurant

banquet facilities

food safety

sanitation

guest service

logan oh

hocking hills state park lodge

nights

weekends

holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision plans after 60 days for full-time candidates
• PTO after one year
• holiday pay
• 401(k)
• life and disability insurance
• hotel room discounts
• ongoing training and career development.

Why this role

The posting lists medical, dental, and vision plans after 60 days for full-time candidates, PTO after one year, holiday pay, 401(k), life and disability insurance, hotel room discounts, and ongoing training and career development.

About the employer

Hocking Hills State Park Lodge is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.