Line Cook

Job overview

The Line Cook role is onsite in Dallas, TX. Compensation is not specified. The position supports the Warwick Melrose Dallas restaurant, banquet, and Food & Beverage operations. The cook prepares and plates food to recipes and presentation standards, maintains an assigned station, supports restaurant and event production, and follows food safety, sanitation, storage, and workplace safety requirements. The role contributes to consistent kitchen service in collaboration with culinary, stewarding, and Food & Beverage teams.

What you'll do

• Prepare, cook, and plate food according to recipes, portion standards, and presentation guidelines
• set up and maintain cooking stations
• support restaurant, banquet, and special event production
• follow prep lists and production sheets
• maintain food temperatures, storage, labeling, dating, and rotation
• follow safety and sanitation standards
• assist with buffet setup, replenishment, and breakdown.

What we're looking for

Skills & competencies

line cook

hotel kitchen

food preparation

restaurant

banquet service

food safety

sanitation

dallas tx

warwick hotel

culinary team

food & beverage

flexible availability

medical benefits

employee meals

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision benefits
• complimentary employee meals and parking
• discounts at Le Spa by Warwick
• professional growth and development opportunities.

Why this role

Benefits include medical, dental, and vision coverage, complimentary employee meals and parking, discounts at Le Spa by Warwick, and professional growth and development opportunities.

About the employer

Warwick Hotel is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.