Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Elkhart, IN. Compensation is described as salary plus monthly bonus, but numeric pay is not specified. Hacienda Restaurants says its purpose is to better people’s lives and provide guests with a great dining experience. The manager leads daily operations for an assigned department and supports the broader restaurant operation as directed by the General Manager. The role supervises shifts, maintains food safety and sanitation, handles guest and team concerns, and supports team development and performance.

What you'll do

• Lead department-level daily operations
• support broader operations as directed by the General Manager
• select, develop, and coach team members
• supervise daily shift operations
• maintain food safety, sanitation, and personal hygiene standards
• operate the POS and process guest payments
• resolve team conflicts and guest complaints
• communicate effectively
• meet the stated 45-hour work week with nights and weekends.

What we're looking for

Skills & competencies

restaurant manager

elkhart in

hacienda restaurants

restaurant operations

team leadership

shift supervision

guest service

food safety

nights and weekends

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, and life insurance
• 401(k) with company match
• five-day work week
• growth opportunities.

Why this role

Full-time salary-level position with salary plus monthly bonus; medical, dental, vision, and life insurance; 401(k) with company match; five-day work week; growth opportunities. Must be at least 19 and able to obtain an Indiana liquor license.

About the employer

HMR Acquisition Co., Inc. is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.