Kitchen Clerk — Culinary Team

Job overview

The Kitchen Clerk role is onsite in Eugene, OR. Pay is $16.10–$18.60 per hour, depending on experience; the posting also notes an opportunity for growth to $21 per hour. Market of Choice’s Eugene kitchen team prepares fresh, made-from-scratch food and serves customers. The clerk supports kitchen service by helping customers choose food, preparing made-to-order or ready-made items, maintaining service-area presentation, stocking products, and following health and safety sanitation requirements.

What you'll do

• Assist customers with cuisine selection and recommendations
• prepare made-to-order and ready-made food promptly and courteously
• maintain clean, appealing full-service and self-service areas
• rotate and stock products
• and follow health and safety sanitation requirements.

What we're looking for

Skills & competencies

kitchen clerk

culinary team

food preparation

customer service

eugene or

market of choice

$16.10–$18.60/hour

opportunity to grow to $21/hour

food handler’s card

made-from-scratch cuisine

open availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• matching 401(k)
• opportunity for growth.

Why this role

Food Handler’s Card must be obtained within the first 30 days; applicants must be at least 18 and have open availability.

About the employer

Market of Choice is hiring for this role. Industry: Supermarkets and Other Grocery Retailers (except Convenience Retailers). Sector: 44.