Cook I

Job overview

The Cook I position is onsite in Park City, UT; compensation is not specified. The role supports kitchen operations at Chateaux Deer Valley, a year-round destination in the Stein Collection. The Cook I prepares food and mise en place to menu specifications, helping deliver consistent meals and memorable guest experiences. The role also maintains sanitation, station readiness, and product levels, and may assist with menu planning and development.

What you'll do

• Prepare food according to menu specifications and Executive Chef guidelines
• perform basic food preparation
• monitor sanitation and cleanliness of the station, kitchen, and equipment
• maintain par levels
• label and date products
• use kitchen equipment
• stock and set up a station for meal service
• assist with menu planning and development
• help ensure standards are met when the Lead or Chef is absent.

What we're looking for

Skills & competencies

cook i

stein eriksen lodge

park city ut

full-time

kitchen

food preparation

menu specifications

sanitation

meal service

food handler permit

guest experience

flexible schedules

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance options, dental and vision, short- and long-term disability, life insurance, matching 401(k), paid training, daily chef-prepared meals, employee parking, flexible schedules and time-off policies, event ticket raffles, appreciation events, and hotel, spa, dining, shopping, and ski/snowboard rental discounts.

Why this role

Requires one year in the food industry in a comparable job and a food handler’s permit or sanitation certificate.

About the employer

Stein Eriksen Lodge Management Corp is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.