Kitchen Manager
Compensation
$50,000 per year
Employment type
Full-time
Work setting
On-site
Location
Richland, IN
Schedule
Day shift
Posted
Travel
Required
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Job overview
The Kitchen Manager role is an onsite position located in Richland, IN, with compensation up to $50,000 per year based on experience. This role supports the Elior Collegiate Dining team in their mission to provide high-impact campus dining experiences. This role exists to supervise and participate in the preparation of meals for various locations. The manager contributes to team goals by planning menus, overseeing culinary operations, and coordinating the work of kitchen staff.
What we're looking for
- Skills & competencies
- full-timeday shiftrichland inelior-collegiate-diningkitchen managerculinaryonsiteweekend requiredno on-calltravel required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, Voluntary UNUM, Discount Program, Commuter Benefits, EAP, 401k, Sick Time, Holiday Pay, Tuition Reimbursement, Paid Time Off
About the employer
Elior-Collegiate-Dining is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 942a5a13-ed8d-4103-8c76-02837895a900