Executive Chef — Corporate Dining
Compensation
$95k – $105k /yr
Employment type
Full-time
Work setting
On-site
Location
Durham, NC
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Executive Chef — Corporate Dining role is onsite in Durham, NC. The stated salary is $95,000–$105,000 per year. The position manages food services at a corporate dining location for Brock & Company, a food management provider serving corporations and schools.
What you'll do
- Manage food services and kitchen staff
- prepare food and supervise food preparation and service
- lead and train employees
- develop, plan, and price menus
- oversee purchasing, receiving, inventory, food production, customer service, catering, and administrative work
- maintain food and labor costs, safety, and sanitation
- oversee special catering events.
What we're looking for
- Skills & competencies
- executive chefcorporate diningfood servicemenu developmentkitchen leadershipcateringservsafeallergen awarenessdurham ncbrock & companymonday–friday$95k–$105k/yearweekends and holidays free
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, and vision
- paid time off
- 401(k) with company match
- life and AD&D insurance
- short- and long-term disability
- uniforms and meals.
Why this role
Monday–Friday schedule with weekends and holidays free; uniforms and meals provided. ServSafe and Allergen Awareness certifications are required.
About the employer
Brock & Company Inc. is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 35-1011.00
You'll be redirected to the employer's application page.
Listing ID: 9416d1f5-9e34-4b35-87b6-619d05691ac5