Sous Chef / Restaurant Shift Supervisor — Williamsburg

Job overview

The Sous Chef / Restaurant Shift Supervisor role is an onsite, part-time position in New York, NY. The posting lists $18–$21 per hour depending on experience, plus $2–$3 per hour in tips. The role supports DIG’s scratch-based kitchen and its focus on culinary and hospitality excellence. This position helps lead restaurant shifts while developing team members and maintaining consistent food, service, and operating standards. The Sous Chef trains teammates across stations, executes menu recipes, coordinates prep and inventory, manages shift deployment and opening or closing routines, and helps resolve guest and equipment concerns.

What you'll do

• Train teammates across kitchen stations
• execute seasonal menu items to recipe and standards
• manage prep lists, waste logs, and food inventory
• support ordering and shift deployment
• open and close the restaurant
• lead pre-shift activities
• operate the expeditor station
• address guest concerns and troubleshoot digital ordering or equipment issues
• follow food-safety standards.

What we're looking for

Skills & competencies

sous chef

restaurant shift supervisor

williamsburg

new york ny

part-time

culinary

restaurant operations

kitchen training

food safety

guest service

tips

paid time off

401(k)

commuter benefits

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k), parental leave, holidays off, flexible scheduling, complimentary daily DIG lunch, commuter benefits, and potential tips.

Why this role

The posting describes a scratch-based kitchen, potential tips, paid time off, 401(k), parental leave, holidays off, flexible scheduling, complimentary daily lunch, and commuter benefits.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.