Sous Chef — Malone University, Full-Time

Job overview

The Sous Chef — Malone University, Full-Time role is onsite in Massillon, OH, and works day shift; compensation is not specified. AVI Foodsystems provides food services with a focus on quality ingredients, service, and value, and this position serves Malone University. The sous chef prepares meals to specifications and supports kitchen operations under the direction of the Executive Chef. The role helps maintain food quality, safe handling, sanitation, inventory, and an organized kitchen while supporting kitchen staff and client needs.

What you'll do

• Prepare meals and food to specifications in a timely manner
• measure ingredients and portions
• ensure kitchen staff follow standards, procedures, and sanitation requirements
• use kitchen equipment for food preparation
• manage inventory and freshness of supplies
• ensure proper cooking temperatures and storage
• keep workstations and equipment clean and sanitized
• take charge of kitchen opening, closing, and other duties as directed by the Executive Chef.

What we're looking for

Skills & competencies

sous chef

malone university

massillon oh

avi foodsystems

full-time

day shift

food preparation

kitchen operations

food safety

inventory management

culinary leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and life insurance for full-time team members
• 401(k) with company match
• paid vacations and holidays
• training and growth opportunities.

Why this role

Two or more years of culinary lead experience required; culinary degree and high-volume catering experience preferred; day shift; full-time role.

About the employer

AVI Foodsystems is hiring for this role. Industry: Food Service Contractors. Sector: 72.