Pastry Line Cook
Compensation
$20 – $23 /hr
Employment type
Full-time
Work setting
On-site
Location
Chicago, IL
Schedule
Day shift
Posted
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Job overview
The Pastry Line Cook role is onsite in Chicago, IL, with pay of $20–$23 per hour. The cook reports to the Executive Pastry Chef and will join the team preparing to open Hawksmoor’s Chicago restaurant. The role is responsible for a kitchen section, maintaining food quality and consistency, efficient service, product standards, health and safety, and equipment upkeep. Following company recipes and coordinating with the Pastry Sous Chef supports consistent kitchen operations.
What you'll do
- Manage a kitchen section’s food quality, consistency, service efficiency, product standards, health and safety, and equipment maintenance
- set an example for staff
- follow company recipes
- liaise with the Pastry Sous Chef.
What we're looking for
- Skills & competencies
- pastry line cookchicago ilhawksmoor$20–$23/hrpastry kitchenfood qualitykitchen safetyrecipe standardsrestaurant openingfull-time
- Work arrangement
- Weekend coverage required
Benefits & perks
- The posting refers to generous pay and benefits but does not specify individual benefit details.
Why this role
The posting describes generous pay and benefits, award-winning restaurants, and career opportunities.
About the employer
Hawksmoor - Chicago is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 93f59d59-266d-4f18-9b9a-f9462e72f177