Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Mosinee, WI. Compensation is not specified, though the employer notes potential for base pay plus bonus up to $100,000 annually. This role supports the Border Foods team, a large Taco Bell franchisee dedicated to a people-first culture. The General Manager is responsible for the overall operation of the restaurant, including building a strong team, ensuring high-quality customer service, and maintaining financial performance. This position exists to foster a supportive environment for both employees and guests while driving operational excellence and team development.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations, including scheduling, labor control, inventory, and waste management.
• Hire, train, and develop team members.
• Ensure compliance with health and safety standards and local, state, and federal laws.
• Monitor P&L statements and make financial adjustments to drive profit.

What we're looking for

Skills & competencies

full-time

restaurant manager

mosinee wi

border foods

taco bell

day shift

onsite

management

food service

customer service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship opportunities, Free food

Why this role

Includes potential for annual bonus up to $40,000 and an annual 'Best of the Best' trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.